Vegetarian Specialties
Alu Palak (Saag)
Delicately Flavored Spinach Cooked with Potatoes
Chana Saag (Palak)
Delicately Flavored Spinach Cooked with Garbanzo Beans
Palak Paneer (Saag)
Garden Fresh Spinach and Chunks of Homemade Cheese
Bangan Bhartha
Charcoal Baked Eggplant Peeled and Cooked with Fresh Tomatoes, Onions and Green Peas
Paneer Makhani
Chunks of Indian Cheese Cooked in Fresh Tomatoe Sauce with Light Cream
Paneer Tikka Masala
Chunks of Cheese Cooked in House Special Masala with Sliced Onions, Tomatoes, and Bell Peppers
Paneer Shai Korma
Chunks of Homemade Cheese Cooked in Light Creamy Sauce with cashews and raisins.
Dal
Lentils Prepared with Fresh Onions, Ginger, Garlic and Tomatoes
Matter Paneer
Fresh Green Peas and Chunks of Homemade Cheese, Onions and Tomatoes in a Mild Spice Gravy
Chana Masala
Garbanzo Beans Cooked with Fresh Tomatoes, Onions and Numerous Spices in Flavorful Sauce
Alu Matter
Fresh Green Peas and Potatoes Cooked in Flavorful Curry Sauce
Alu Gobi
Mouth Watering Blend of Fresh Cauliflower and Potatoes Seasoned to Perfection
Mushroom Masala
Fresh Cut Mushrooms Prepared with Tomatoes, Ginger and Bell Peppers
Mixed Vegetable
Mix of Fresh Vegetables Prepared with Ginger, Garlic, Tomatoes and Spices
Malai Kofta
Minced Vegetable Balls Simmered in Rich Sauce and Garnished with Cashews and Raisins
Nav Rattan Shahi Korma
Garden Fresh Vegetables in Rich Sauce and Garnished with Cashews and Raisins
Mushroom Veggie Masala
Seasoned vegetables (Carrots, potatoes, mushrooms, cauliflower, peas, etc)with onions and bell peppers.