Taj of India

Taste the Difference

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Tandoori Delicacies
Vegetarian Entrees
Lamb Specialties
Seafood Specialties
Chicken Specialties (whit
Rice Specialties
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~  Lamb ~

 

Lamb Curry
Lamb Prepared with Special Sauce, Fresh Onions, Tomatoes, Garlic and Clover

 

Lamb Vindaloo
Lamb and Potatoes Sauteed with Spicy Tangy Sauce

 

Lamb Jalfrezi
Boneless Lamb Prepared with Fresh Carrots, Cauliflower, Potatoes, and in a Flavorful Curry Sauce

 

Lamb Madrasi
Lamb Cubes Seasoned with Hot Sauce, Garnished with Tomatoes and onions.

 

Boti Kabeb Masala
Tandoori Lamb Cooked in House Special Masala Tomato Sauce with Sliced Onions, Bell Peppers, Ginger and Tomatoes

 

Rogan Josh
Lean Cubed Lamb Cooked in a Yogurt Sauce and Special Spices

 

Lamb Shahi Korma
Boneless Lamb Prepared with Cashews and Raisins in a Creamy Sauce

 

Lamb Palak
Boneless Lamb and Spinach Prepared with Light Curried Sauce

 

Lamb Kashmiri
Boneless Lamb Sauteed in Tomatoes, Onions and Green Peas with a mild Curry Sauce